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  2. Ellie Krieger - Wikipedia

    en.wikipedia.org/wiki/Ellie_Krieger

    Krieger has a bachelor's degree in clinical nutrition from Cornell University, [4] and has a master's in nutrition from Columbia University. [5] Krieger is a registered dietitian and nutritionist [ 6 ] and was an adjunct professor at New York University in the Department of Nutrition, Food Studies, and Public Health. [ 2 ]

  3. Marion Nestle - Wikipedia

    en.wikipedia.org/wiki/Marion_Nestle

    Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University .

  4. Nutritionist - Wikipedia

    en.wikipedia.org/wiki/Nutritionist

    The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.

  5. The 40 Best Foods for Lowering Your Cholesterol, According to ...

    www.aol.com/40-best-foods-lowering-cholesterol...

    Salmon. This fatty fish is one of nature’s best sources of omega-3s. A 2023 study published in the Journal of the American Heart Association found that consuming 2 grams of EPA and DHA—the two ...

  6. Dietitian - Wikipedia

    en.wikipedia.org/wiki/Dietitian

    The DTR is an academy-credentialed nutrition practitioner who works independently in many nutrition settings; however, when performing clinical dietetics, they must work under the supervision of a Registered Dietitian. Some states have legislation specifying the scope of practice for the DTR in medical nutrition therapy settings.

  7. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    choices. The primary example of such information-based legislation is the Nutrition Labeling and Education Act (NLEA), which was implemented in 1994 (United States Food and Drug Administration) and required that consumers have access to consistent nutritional information for packaged foods.

  8. Academy of Nutrition and Dietetics - Wikipedia

    en.wikipedia.org/wiki/Academy_of_Nutrition_and...

    The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]

  9. We Had a Nutritionist Tell Us the Best Snacks You ... - AOL

    www.aol.com/lifestyle/had-nutritionist-tell-us...

    Save time at the supermarket by looking for products with our Good Housekeeping Nutritionist Approved Emblem. You can rest assured that these picks are delicious, nutritious and super convenient.