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Taylors is one of the founding members of the Australia's First Families of Wine. [1] [2] As at 2022 it was ranked the thirteenth largest Australian wine company in terms of total revenue. [3] Taylors' first wine was the 1973 Taylors Cabernet Sauvignon. [4] Taylors Wines is the largest holding in the Clare Valley. [1]
Margaret River Winery is located outside the small town of Cowaramup, the birthplace of what is now the Margaret River Wine Region. [6] [7] The vineyard that surrounds the winery named after the owner of Howard Park Wines father, Leston Burch Leston Vineyard is the vine-producing property and home of Howard Park Wines in Margaret River. [8]
Coonawarra is synonymous with Cabernet Sauvignon, full of plum and blackcurrant fruit, so much so that successes with other grape varieties is overlooked. In the early days Shiraz was the most widely planted grape, and it produces some star wines such as Wynns Coonawarra Estate Michael Shiraz (formerly Michael Hermitage).
Clarendon Hills produces eight Syrah, six Grenache, three Cabernet Sauvignon, as well as one Merlot and Mourvedre wine. All single vineyard , single varietal wines are produced from low yielding, dry-grown old vines which are hand pruned and hand-picked.
American vintner Joseph Carr, who grew up in Upstate New York, first began developing Josh Cellars in 2005 in collaboration with Sonoma-based winemaker Tom Larson. [4] [6] The company's name is a tribute to Joseph Carr's father Josh, who died in 1992 and was not a winemaker but rather a military veteran who also worked as a lumberjack and volunteer firefighter.
The rest are from other vineyards in South Eastern Australia. All Yellow Tail wines have their own specific label colour. In addition to sparkling wines , Yellow Tail makes varietal wine from the following grape varieties: Moscato , Riesling , Sémillon , Sauvignon blanc , Pinot gris , Chardonnay , Pinot noir , Merlot , Grenache , Shiraz and ...
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Located at a more southerly latitude than the rest of Australia's wine regions, Tasmania has a cooler climate and the potential to make distinctly different wines than in the rest of the country. The area grows primarily Pinot noir, Chardonnay and Sauvignon blanc, with some smaller plantings of Riesling, Pinot gris and Cabernet Sauvignon.
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