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Taylors is one of the founding members of the Australia's First Families of Wine. [1] [2] As at 2022 it was ranked the thirteenth largest Australian wine company in terms of total revenue. [3] Taylors' first wine was the 1973 Taylors Cabernet Sauvignon. [4] Taylors Wines is the largest holding in the Clare Valley. [1]
Margaret River Winery is located outside the small town of Cowaramup, the birthplace of what is now the Margaret River Wine Region. [6] [7] The vineyard that surrounds the winery named after the owner of Howard Park Wines father, Leston Burch Leston Vineyard is the vine-producing property and home of Howard Park Wines in Margaret River. [8]
The wine industry operates under the Wine Australia Act 2013 [46] and the Wine Australia Regulations 2018. [47] They define the relationship between the Australian Government and the industry as a whole, including the grape growers, winemakers and various representative bodies, as exercised through the relevant Minister, set out the standards by which the industry must operate and penalties ...
As well as Hunter Valley Sémillon, the region produces wine from a variety of grapes including Shiraz, Chardonnay, Cabernet Sauvignon and Verdelho. [1] Under Australia's wine appellation system, the Hunter Valley zone Australian Geographical Indication (GI) covers the entire catchment of the Hunter River and its tributaries.
Coonawarra is synonymous with Cabernet Sauvignon, full of plum and blackcurrant fruit, so much so that successes with other grape varieties is overlooked. In the early days Shiraz was the most widely planted grape, and it produces some star wines such as Wynns Coonawarra Estate Michael Shiraz (formerly Michael Hermitage).
Clarendon Hills produces eight Syrah, six Grenache, three Cabernet Sauvignon, as well as one Merlot and Mourvedre wine. All single vineyard , single varietal wines are produced from low yielding, dry-grown old vines which are hand pruned and hand-picked.
Located at a more southerly latitude than the rest of Australia's wine regions, Tasmania has a cooler climate and the potential to make distinctly different wines than in the rest of the country. The area grows primarily Pinot noir, Chardonnay and Sauvignon blanc, with some smaller plantings of Riesling, Pinot gris and Cabernet Sauvignon.
Located in South Australia, the Barossa Valley is about 56 km (35 miles) northeast of the city of Adelaide. Unlike most of Australia whose wine industry was heavily influenced by the British, the wine industry of the Barossa Valley was founded by German settlers fleeing persecution from the Prussian province of Silesia [5] (in what is now Poland).
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