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Chinese Internet slang (Chinese: 中国网络用语; pinyin: zhōngguó wǎngluò yòngyǔ) refers to various kinds of Internet slang used by people on the Chinese Internet. It is often coined in response to events, the influence of the mass media and foreign culture, and the desires of users to simplify and update the Chinese language.
Cantonese Internet Slang (Chinese: 廣東話網上俗語) is an informal language originating from Internet forums, chat rooms, and other social platforms.It is often adapted with self-created and out-of-tradition forms.
The use of the term Xinhua Zidian has been disputed in China since the publishing of the dictionary is no longer arranged by the government. The Commercial Press insisted that the name is a specific term while other publishing houses believed that it is a generic term, as many of them published their own Chinese dictionary under the name.
Term Hanzi Pinyin Meaning Examples Comments an 安: ān: calm, peaceful Anqing, Xi'an: bai 白: bái: white [1]: Baicheng, Baiyun Mountain: bei 北: běi: north [2 ...
She has over 20 million subscribers on her YouTube channel, rising to become the most popular Chinese-language influencer on the platform. Li last posted on 14 November 2021, and then disappeared ...
This category contains articles with traditional Chinese-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} template, never explicitly.
some Middle Chinese 'full-muddy (i.e. voiced obstruent) rising-tone' (全濁上聲) words now have colloquial 'subclear' (次清, aspirated) initials along with preserved 'muddy rising' (濁上) tone called yang rising (陽上), while literary initials are 'full-clear' (全清, tenuis) and merge into 'muddy departing' (濁去) tone called yang ...
Biangbiang noodles (simplified Chinese: 𰻝𰻝面; traditional Chinese: 𰻞𰻞麵; pinyin: Biángbiángmiàn), alternatively known as youpo chemian (simplified Chinese: 油泼扯面; traditional Chinese: 油潑扯麵) in Chinese, are a type of Chinese noodle originating from Shaanxi cuisine.