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  2. Grains of paradise - Wikipedia

    en.wikipedia.org/wiki/Grains_of_paradise

    Grains of paradise (Aframomum melegueta) is a species in the ginger family, Zingiberaceae, and closely related to cardamom.Its seeds are used as a spice (ground or whole); it imparts a pungent, black-pepper-like flavor with hints of citrus.

  3. Shichimi - Wikipedia

    en.wikipedia.org/wiki/Shichimi

    black sesame seed; white sesame seed; hemp seed [6] ground ginger [3] nori or aonori (seaweed) poppy seed [5] yuzu peel [5] Some recipes may substitute or supplement these with rapeseed or shiso. Shichimi is distinguished from ichi-mi tōgarashi (一 味 唐辛子, ichimi, one-flavor chili pepper), which is simply ground red chili pepper. [7]

  4. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Instant soup can also be produced in a dry powder form, [1] such as Unilever's Cup-a-Soup. Instant soup in a powder form. Canned (tinned) instant soups contain liquid soup that is prepared by heating their contents. Some canned soups are condensed, and require additional water to bring them to their intended strength, while others are canned in ...

  5. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Shichimi, a mix of ground red chili pepper, Japanese pepper, roasted orange peel, black and white sesame seed, hemp seed, ground ginger and nori. Shisan Xiang (Chinese: 十三香, Shísān Xiāng), a kind of Wuxiang powder whose names suggests which being made up of thirteen spices. The most popular Shisan Xiang is produced by Wang Shouyi ...

  6. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Starting from green, they ripen first to a slightly shiny deep purple to black which is only skin deep; when sliced open, the thick flesh of the interior is green. As it continues to ripen, it morphs to red. Cascabel: Mexico 3,000 SHU: 2.5 cm (1 in) The small, round fruit are usually dried, and have a distinct, nutty flavor.

  7. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

    www.aol.com/broth-vs-stock-one-best-213800547.html

    Read on to find out everything you need to know about stock and broth—and which is the best substitute to use. Then, try making your own with our recipes for turkey stock , chicken stock , beef ...

  8. Stock vs. Broth: Which Soup Base Is Best? - AOL

    www.aol.com/stock-vs-broth-soup-best-150022009.html

    Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any left over, this soup is fantastic reheated, after flavors have had time to blend.

  9. Papadam - Wikipedia

    en.wikipedia.org/wiki/Papadam

    Papadam can be prepared from different ingredients and methods. One popular recipe uses flour ground from hulled split black gram [9] mixed with black pepper, salt, a small amount of vegetable oil and a food-grade alkali, and the mixture is kneaded. A well-kneaded dough is then flattened into very thin rounds and then dried and stored for later ...