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Wash the carrots and turnips, and pat dry in a clean cloth or with paper towels. Cut the stalks off the asparagus. Keep 7 of the asparagus tips whole. Chop the remaining 3 tips into very fine rounds, then set aside in iced water. Blanch the broad (fava) beans in boiling water for 5 seconds, then immediately refresh under cold water; drain.
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Steamed Asparagus with Salt-Cured Egg Yolks. ... and Radish Salad. Asparagus and creamy feta cheese pair up for a light, refreshing spring salad. Get the recipe for Asparagus, Snap Pea, ...
Get the Salmon Quinoa Bowls recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Cobb Egg Salad. Egg salad is wonderful as is. But add bacon, blue cheese, avocado, and tomatoes, and ...
Uncover and fluff the quinoa, then transfer to a large bowl and let cool to room temperature. 3. In a bowl, combine the oil and vinegar and season with salt and pepper. Add the peas to the quinoa with the pumpkin seeds, chives and dressing; stir. Season with salt and pepper and serve at room temperature or lightly chilled.
Spice up dinner tonight with this nutritionally-packed recipe that uses spring vegetables and hearty grains. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
Bring 2¼ cups water and salt to a boil, add quinoa and reduce to a simmer. Cover and cook for 15 minutes. Remove from heat and steam with lid on for an additional 5 minutes.