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Later this month, two beverages will hit shelves bearing Popcorn Sutton’s name and image: a “master blend” bourbon whiskey and his likker, a sugar- and corn-based product.
Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.
Moonshine is usually distilled to 40% ABV, and seldom above 66% based on 48 samples. [10] For example, conventional pot stills commonly produce 40% ABV, and top out between 60% and 80% ABV after multiple distillations.
Minnesota 13 was the name given to the corn liquor moonshine distilled on many central Minnesota Stearns County farms. It became well known across America and Canada as "Minnesota 13", a premium quality twice distilled and properly aged whiskey, (said by many to taste remarkably like "Canadian Club").
Grain or potato based moonshine made illegally in Ireland is called poitín, or poteen. The term is a diminutive of the word pota ' a pot'. As elsewhere, poteen is the basis for extensive folklore with crafty hillsmen pitted against the "excise men" as in the song The Hackler from Grouse Hall. In the past, the wisp of smoke on an isolated ...
The idea for a corn-based vodka came from husband and wife Hilary and Erin Condren after finding themselves back "home" to the family farm in Lindsborg during the height of the COVID pandemic.
Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee. Their downtown Gatlinburg, Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains. [1] $5 samples are offered. [2]
Prichard's Tennessee Malt Whiskey (40% ABV/80 proof): This product is a malt (barley-based) whiskey. Prichard's Lincoln County Lightning Corn Whiskey (45% ABV/90 proof): This "moonshine" is made from white corn and bottled straight from the still. [16] Southern Living said it has "an agave-like aroma" and "a salty, grassy taste." [17]
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