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Most humans can function at rest with an oxygen level of 15% at one atmosphere pressure; [1] a fuel such as methane is combustable down to 12% oxygen in nitrogen. A small room of 10 meter 3 has 2.08 meter 3 (2080 liters) or 2.99 kg of oxygen which would occupy 2.62 liters if it was liquid. [2]
In environmental chemistry, the chemical oxygen demand (COD) is an indicative measure of the amount of oxygen that can be consumed by reactions in a measured solution. It is commonly expressed in mass of oxygen consumed over volume of solution, which in SI units is milligrams per liter ( mg / L ).
The amount of oxygen required to completely oxidize the organic compounds to carbon dioxide and water through generations of microbial growth, death, decay, and cannibalism is total biochemical oxygen demand (total BOD). Total BOD is of more significance to food webs than to water quality. Dissolved oxygen depletion is most likely to become ...
[1] [2] The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the presence of oxygen. In food, oxygen is readily available for lipid oxidation reactions. Oxygen also helps maintain high respiration rates of fresh produce, which contribute to shortened shelf life. [3]
This type of aeration has a very high oxygen transfer efficiency (OTE), sometimes as high as 15 pounds of oxygen / (horsepower * hour) (9.1 kilograms of oxygen / (kilowatt * hour)). [4] On average, diffused air aeration diffuses approximately 2–4 cfm (cubic feet of air per minute) (56.6-113.3 liters of air per minute), but some operate at ...
V̇O 2 max (also maximal oxygen consumption, maximal oxygen uptake or maximal aerobic capacity) is the maximum rate of oxygen consumption attainable during physical exertion. [1] [2] The name is derived from three abbreviations: "V̇" for volume (the dot over the V indicates "per unit of time" in Newton's notation), "O 2" for oxygen, and "max" for maximum and usually normalized per kilogram of ...
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30 or 32 ATP From the complete oxidation of one glucose molecule to carbon dioxide and oxidation of all the reduced coenzymes. Although there is a theoretical yield of 38 ATP molecules per glucose during cellular respiration, such conditions are generally not realized because of losses such as the cost of moving pyruvate (from glycolysis ...