Search results
Results from the WOW.Com Content Network
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
In 1943 Sewell opened Pizzeria Uno restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, offering the first Chicago deep dish pizza. He had originally intended to open a Mexican restaurant. [1] Ric Riccardo and Sewell would eventually expand and open up another restaurant, Pizzeria Duo, just a block away from Pizzeria Uno, in 1955.
Numero 28 is an Italian restaurant chain, headquartered in New York City, with outlets in Austin and Miami Beach. It opened in February 2012. [ 2 ] [ 3 ] Rolando Biamonte is a co-owner and founder.
Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]
La Michoacana Meat Market (Texas) Nam Dae Mun Farmers Market (Georgia) Numero Uno Market – Hispanic chain (Los Angeles area) - Now merged with Superior; La Perla Tapatía Supermarkets – (California) La Placita – Hispanic chain in New Orleans area; Presidente (South Florida - Miami-Dade, Broward & Palm Beach counties)
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
The first restaurant closed in 1986, [15] while the building was saved from demolition November 19, 2015, and was moved 45 miles (72 km) to the Taco Bell Corporate Office at 1 Glen Bell Way in Irvine, California and is currently stored intact on the corporate parking lot premises and known as "Taco Bell Numero Uno".
A meat and three meal is one where the customer picks one meat and three side dishes as a fixed-price offering. Meats commonly include fried chicken, country ham, beef, country-fried steak, meatloaf, or pork chop; [1] [2] and sides span from vegetables such as potatoes, corn, and green beans, [3] to macaroni and cheese, hush puppies, and spaghetti.