Search results
Results from the WOW.Com Content Network
Uno Pizzeria & Grill (formerly Pizzeria Uno and Uno Chicago Grill), or more informally as Uno’s, is a United States-origin franchised pizzeria restaurant chain under the parent company Uno Restaurant Holdings Corporation. Uno Pizzeria and Grill is best known for its Chicago-style deep dish pizza. Ike Sewell opened the first Pizzeria Uno in 1943.
Pizzeria Uno opens first restaurant in La Porte. For premium support please call: 800-290-4726 more ways to reach us
Pizzeria Uno website Issac Sewell (September 9, 1903 – August 20, 1990) was an American athlete, businessman, entrepreneur, and founder of the Uno Chicago Grill restaurant chain that originated in Chicago, Illinois , as well as founder of the Pizzeria Uno and Pizzeria Due restaurants there in 1943 and 1955, respectively.
Alice Mae had worked at competing Pizzeria Uno for 17 years, where she developed a special dough recipe. She claimed that she did not like the crust at Uno's, saying it was "too hard to push". [6] Alice Mae continued to work at the original Gino's and Gino's East as a pizza cook and recipe developer for 29 years, retiring in 1989. [7]
Available starting January 7, the McValue menu will include the fan-favorite $5 Meal Deal, exclusive in-app offers, and local food and drink deals. In addition to those bargains, McDonald's will ...
Numero Uno Market – Hispanic chain (Los Angeles area) - Now merged with Superior; La Perla Tapatía Supermarkets – (California) La Placita – Hispanic chain in New Orleans area; Presidente (South Florida - Miami-Dade, Broward & Palm Beach counties) Pro's Ranch Market / Los Altos Ranch Market – Hispanic (Arizona, California, New Mexico ...
From an alternative name: This is a redirect from a title that is another name or identity such as an alter ego, a nickname, or a synonym of the target, or of a name associated with the target.
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain, known for its deep dish pizza, currently headquartered in Buffalo Grove, Illinois. [3] It was founded by the Lou Malnati, the son of Rudy Malnati, who was involved in developing the recipe for Chicago-style deep dish pizza, and it has become one of the best-known and oldest family names of Chicago-style pizza ...