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  2. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

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    The simpler of the two, the winter tree recipe calls for only four ingredients: ice cream cones, chocolate wafers, royal icing, and sprinkles. The trees also make for great gingerbread house decor ...

  3. 50 People Who Absolutely Nailed Their DIY Christmas ...

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    Image credits: sirwhittlesalot #2 Christmas Reindeer Papercraft But Made With Aluminium Cans. Took me about 3 months to complete.I Downloaded the model from the internet, resized the model to 1m ...

  4. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  5. How to Make Frosting - AOL

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  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Coffee cake: Germany: A single-layer cake flavored with cinnamon and topped with a crumb topping, meant to be eaten with coffee. Coffee and walnut cake: United Kingdom: A sponge cake made with coffee and ...

  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  8. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    A macaron (/ˌmækəˈrɒn/ mak-ə-RON; French: [ma.ka.ʁɔ̃])is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. The macaron is traditionally held to have been introduced in France by the Italian chef of queen Catherine de Medici during the Renaissance .

  9. Never Get Crumbs in Your Frosting Again With Ina Garten's ...

    www.aol.com/lifestyle/never-crumbs-frosting...

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