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  2. Glycol cleavage - Wikipedia

    en.wikipedia.org/wiki/Glycol_cleavage

    The carbon–carbon bond in a vicinal diol (glycol) is cleaved and instead the two oxygen atoms become double-bonded to their respective carbon atoms. Depending on the substitution pattern in the diol, these carbonyls will be ketones and/or aldehydes. [1] Glycol cleavage is an important for determining the structures of sugars.

  3. Alcohol oxidation - Wikipedia

    en.wikipedia.org/wiki/Alcohol_oxidation

    Alcohol oxidation is a collection of oxidation reactions in organic chemistry that convert alcohols to aldehydes, ketones, carboxylic acids, and esters. The reaction mainly applies to primary and secondary alcohols. Secondary alcohols form ketones, while primary alcohols form aldehydes or carboxylic acids. [1] A variety of oxidants can be used.

  4. Criegee oxidation - Wikipedia

    en.wikipedia.org/wiki/Criegee_oxidation

    The Criegee oxidation is a glycol cleavage reaction in which vicinal diols are oxidized to form ketones and aldehydes using lead tetraacetate.It is analogous to the use of periodate (Malaprade reaction) but uses a milder oxidant.

  5. Periodic acid - Wikipedia

    en.wikipedia.org/wiki/Periodic_acid

    Periodic acid (/ ˌ p ɜːr aɪ ˈ ɒ d ɪ k / per-eye-OD-ik) is the highest oxoacid of iodine, in which the iodine exists in oxidation state +7. It can exist in two forms: orthoperiodic acid, with the chemical formula H 5 IO 6, and metaperiodic acid, which has the formula HIO 4. Periodic acid was discovered by Heinrich Gustav Magnus and C. F ...

  6. Pinacol coupling reaction - Wikipedia

    en.wikipedia.org/wiki/Pinacol_coupling_reaction

    The reaction product is a vicinal diol. The reaction is named after pinacol (also known as 2,3-dimethyl-2,3-butanediol or tetramethylethylene glycol), which is the product of this reaction when done with acetone as reagent. The reaction is usually a homocoupling but intramolecular cross-coupling reactions are also possible.

  7. Malaprade reaction - Wikipedia

    en.wikipedia.org/wiki/Malaprade_reaction

    In organic chemistry, the Malaprade reaction or Malaprade oxidation is a glycol cleavage reaction in which a vicinal diol is oxidized by periodic acid or a periodate salt to give the corresponding carbonyl functional groups. [1] [2] The reaction was first reported by Léon Malaprade in 1928. [3] [4] Amino alcohols are also cleaved. [5]

  8. Diol - Wikipedia

    en.wikipedia.org/wiki/Diol

    The chemical reaction called Sharpless asymmetric dihydroxylation can be used to produce chiral diols from alkenes using an osmate reagent and a chiral catalyst. Another method is the Woodward cis-hydroxylation (cis diol) and the related Prévost reaction (anti diol), which both use iodine and the silver salt of a carboxylic acid.

  9. Albright–Goldman oxidation - Wikipedia

    en.wikipedia.org/wiki/Albright–Goldman_oxidation

    First, dimethyl sulfoxide (1) reacts with acetic anhydride to form a sulfonium ion. It reacts with the primary alcohol in an addition reaction. Furthermore, acetic acid is cleaved, so that intermediate 2 is formed. The latter reacts upon elimination of acetic acid and dimethyl sulphide to the aldehyde.