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Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. [ 3 ] [ 1 ] Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options.
Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries.It is heavily influenced by the rich dark soil from which its ingredients come, and often involves many components. [1]
As people ate and chatted, Anton showed some pictures of what is happening back in Kharkiv. Just the day before, Kharkiv and Ukraine's capital, Kyiv, were hit by Russian missiles; five people were ...
While people around the world prayed for peace in Ukraine on Sunday, Ukrainian Orthodox Christians observed Palm Sunday, with Russia’s deadly war raging all around them. In cities like Lviv and ...
Ukraine – a year of war: The Independent presents a selection of the most striking images of the conflict One year of war in Ukraine: The startling images that show the brutality of Russia’s ...
Opened cake, close-up. Once confectioners forgot to put some amount of egg-white for the biscuit in a cooler. The next morning the chef Kostiantyn Petrenko, with the help of 17-year-old assistant Nadiia Chornohor, in order to hide the mistake of his colleagues, spread the frozen cakes with buttercream, strewed with powder, decorated with floral ornaments.
Last Friday and then on Sunday, Ukraine’s air force shared videos purporting to show at least two strategic bridges blown up over the Seim River in Russia’s southern Kursk border region, which ...
A chocolate babka made with a dough similar to challah, and topped with streusel. It consists of either an enriched or laminated dough; which are similar to those used for challah, and croissants respectively, that has been rolled out and spread with a variety of sweet fillings such as chocolate, cinnamon sugar, apples, sweet cheese, Nutella, mohn, or raisins, which is then braided either as ...