Search results
Results from the WOW.Com Content Network
See which Alachua County restaurants were rated best by inspectors, and which failed the test. Dozens of Alachua County restaurants fail food inspections from state Skip to main content
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
Mama Lo's was a soul food restaurant located in Gainesville, Florida, United States. [ 1 ] [ 2 ] It was founded by, operated by, and named for Lorene "Mama Lo" Alexander in 1975. It was known to be popular, and said to serve more than 200 customers for the lunch hour and more than that at dinner. [ 2 ]
Opened around 1994 as Mildred's Cottage Gourmet in Micanopy, Florida, owners Russell and Nancy Baum relocated the restaurant to Gainesville in 1998. [3] The restaurant is named after the character played by Joan Crawford in Mildred Pierce. [4] In 2020, during the COVID-19 pandemic, the owners of the restaurant worked with local advocacy groups ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
A top restaurant rating can mean success or failure for a restaurant, particularly when bestowed by an influential sources such as Michelin. Still, a good rating is not enough for economic success and many Michelin starred and/or highly rated restaurants have met the same fate as the Dutch restaurant De Swaen .
Paul Luna (born c. 1966) [1] is a Dominican-American chef, restaurateur, author, and political activist.In Atlanta during the 1990s he opened and operated a number of successful restaurants featuring European, Mediterranean, and South American cuisine, including Luna Sí, Eclipse di Luna, and Loca Luna.
Satchel's Pizza was opened on March 7, 2003 by Satchel Raye, the founder and owner of the restaurant. Raye decorated the restaurant with souvenirs that he had collected while traveling around the country after college. The van he used for travel is parked outside the restaurant and makes up part of the restaurant's outdoor seating. [4]