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In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [22] giving 1 gallon = 3840 ml exactly. This chart uses the former.
beer gal ≡ 282 cu in = 4.621 152 048 × 10 −3 m 3: gallon (imperial) gal (imp) ≡ 4.546 09 L: ≡ 4.546 09 × 10 −3 m 3: gallon (US dry) gal (US) ≡ 1 ⁄ 8 bu (US lvl) = 4.404 883 770 86 × 10 −3 m 3: gallon (US fluid; Wine) gal (US) ≡ 231 cu in ≡ 3.785 411 784 × 10 −3 m 3: gill (imperial); Noggin: gi (imp); nog ≡ 5 fl oz ...
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
Winchester or corn gallon was 272 in 3 (157 imp fl oz; 4,460 mL) (1697 act 8 & 9 Will. 3. c. 22) Henry VII (Winchester) corn gallon from 1497 onwards was 154.80 imp fl oz (4,398 mL) Elizabeth I corn gallon from 1601 onwards was 155.70 imp fl oz (4,424 mL) William III corn gallon from 1697 onwards was 156.90 imp fl oz (4,458 mL)
It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824. Half (imp.) 284 mL
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The statute standardized weight, length and volume as well as introduced the peny, ounce, pound, gallon and bushel. [ 4 ] : 73–74 In 1618, the London Pharmacopoeia (medicine compound catalog) adopted the Roman gallon [ 8 ] or congius [ 9 ] as a basic unit of volume and gave a conversion table to the apothecaries' units of weight. [ 8 ]
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