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The integers , represent the starting positions of the bursts, and are less than the block length of the code. For contradiction sake, assume that x i a ( x ) {\displaystyle x^{i}a(x)} and x j b ( x ) {\displaystyle x^{j}b(x)} are in the same coset.
Error-correcting codes are usually distinguished between convolutional codes and block codes: Convolutional codes are processed on a bit-by-bit basis. They are particularly suitable for implementation in hardware, and the Viterbi decoder allows optimal decoding. Block codes are processed on a block-by-block basis.
A convolutional code that is terminated is also a 'block code' in that it encodes a block of input data, but the block size of a convolutional code is generally arbitrary, while block codes have a fixed size dictated by their algebraic characteristics. Types of termination for convolutional codes include "tail-biting" and "bit-flushing".
Any nonlinear electronic block driven by two signals with frequencies f 1 and f 2 would generate intermodulation (mixing) products. A multiplier (which is a nonlinear device) will generate ideally only the sum and difference frequencies, whereas an arbitrary nonlinear block will also generate signals at 2·f 1-3·f 2, etc. Therefore, normal ...
The codewords in a linear block code are blocks of symbols that are encoded using more symbols than the original value to be sent. [2] A linear code of length n transmits blocks containing n symbols. For example, the [7,4,3] Hamming code is a linear binary code which represents 4-bit messages using 7-bit codewords. Two distinct codewords differ ...
The Reed–Solomon code is a [n, k, n − k + 1] code; in other words, it is a linear block code of length n (over F) with dimension k and minimum Hamming distance = + The Reed–Solomon code is optimal in the sense that the minimum distance has the maximum value possible for a linear code of size ( n , k ); this is known as the Singleton bound .
Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...
A hand mixer is a hand-held mixing device. A handle is mounted over an enclosure containing the motor. The motor drives the beaters which are immersed in the food to perform the mixing action. The motor must be lightweight as it is supported by the user during use. The user may use any suitable kitchen container to hold the ingredients while ...