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2. Pancetta - Wikipedia

   en.wikipedia.org/wiki/Pancetta

   Pork or poultry sold in the US must be labelled as hormone-free and include a statement saying that federal regulations prohibit the use of hormones. [16] Under Canadian regulations (C.R.C., Annex C.2), a cured meat product such as pancetta is an edible meat product prepared with salt with at least 100 ppm of sodium nitrate or potassium nitrate ...

3. Soppressata - Wikipedia

   en.wikipedia.org/wiki/Soppressata

   Italian sopressata. Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, [1] and Calabria, and a very different uncured salami made in Tuscany and Liguria.

4. Guanciale - Wikipedia

   en.wikipedia.org/wiki/Guanciale

   Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. [1] Its name is derived from guancia , meaning 'cheek'. [ 2 ] Its rendered fat gives flavour to and thickens the sauce of pasta dishes.

5. Porchetta - Wikipedia

   en.wikipedia.org/wiki/Porchetta

   Porchetta (Italian:) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, although many versions do not involve stuffing.

6. Pancetta vs Bacon: What’s the Difference? - AOL

   www.aol.com/lifestyle/pancetta-vs-bacon...

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7. Pastiera di maccheroni (Pasta Bake with Pancetta ... - AOL

   www.aol.com/food/recipes/pastiera-di-maccheroni...

   In a large saucepan, heat 4 tablespoons of the olive oil and sauté the onion and carrot for 5 minutes until soft, stirring occasionally with a wooden spoon.

8. Carbonara - Wikipedia

   en.wikipedia.org/wiki/Carbonara

   Guanciale is the most commonly used meat for the dish in Italy, but pancetta and pancetta affumicata are also used [28] [29] [8] and, in English-speaking countries, bacon is often used as a substitute. [30] The usual cheese is pecorino romano; [6] occasionally Parmesan, Grana Padano, or a combination of hard cheeses are used.

9. Pastiera di maccheroni (Pasta Bake with Pancetta, Rosemary ...

   firefox-startpage.aol.com/food/recipes/pastiera...

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