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[42] [43] Short drinks, grappa in particular, may go with the caffè, either in a separate glass or mixed in. Digestivo the digestivo, also called ammazzacaffè if served after the coffee, is the drink to conclude the meal. Drinks such as grappa, amaro, limoncello or other fruit/herbal drinks are drunk.
The phrase al fresco composed of two words, is borrowed from Italian for "in the cool/fresh [air]". It is not in current use in Italian to refer to dining outside. Instead, Italians use the phrases fuori ("outside", "outdoor") or all'aperto ("in the open [air]"). [3] In Italian, the expression al fresco usually refers to spending time in jail. [4]
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
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A food bucket list consists all of the culinary items and experiences that you and your taste buds deserve to indulge in before the leaves turn and the Bucket List: 20 Foods to Eat Before Summer ...
And Tripadvisor's 2024 Travelers’ Choice Award for Beaches, names and ranks the top 10 best beaches worldwide. These beaches receive a high volume of favorable reviews and opinions from the ...
Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...
A dish of dry agnolotti pavesi, a type of stuffed pasta, with a Pavese stew-based sauce. Due to the great territorial and historical variety of Lombardy, it is very difficult to identify a unified Lombard cuisine: it makes more sense to identify a continuum of provincial cuisines having similar elements throughout the region.