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Ayam Taliwang is made with chicken cut and cleaned prior to grilling. Once it has been grilled halfway, it is removed from the grill and tenderized with a pestle.It is then dipped in cooking oil; after several seconds in the oil, it is put in a spicy sauce of garlic, chili, and shrimp paste.
Ayam Taliwang, a typical Lombok food, is famous for its spicy and rich spice taste. Plecing Kangkung and Sate Rembiga are also popular foods in NTB that reflect the richness of local spices and ingredients.
Ayam pop: Minangkabau Chicken dish Padang-style skinless pale fried chicken, served with distinct sambal. Ayam rica-rica: Minahasan Chicken dish Chicken dish served with rica-rica condiment. Ayam taliwang: Lombok, West Nusa Tenggara Chicken dish (roasted chicken) Grilled or fried chicken with a sambal sauce. Ayam tandori: Indian Indonesian
Pages in category "Lombok culture" ... Ayam Taliwang; M. Merariq This page was last edited on 14 October 2022, at 14:54 (UTC). Text is available under the ...
Lombok's sasak people enjoy spicy food such as ayam taliwang which is roasted chicken served with peanut, tomato chilli and lime dip. Pelecing is a spicy sauce used in many dishes made with chilli, shrimp paste, and tomato. A local shrimp paste called lengkare is used on the island of Lombok.
Plecing ayam is a chicken dish, from Lombok in Indonesia. The chicken is sliced and baked, then marinaded in oil, chili pepper , garlic , spring onions , shrimp paste and limes , and finally grilled.
Ayam taliwang — chicken dish named after the town of Karang Taliwang, near Mataram, Lombok; Bakpia Pathok — sweet rolls from the Pathok suburb of Yogyakarta, Java; Batavia cassia (or Indonesian cinnamon) — the city of Batavia, Dutch East Indies, now Jakarta; Bika Ambon — cake first sold at Ambon Street, Medan, north Sumatra.
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