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Plum pox, also known as sharka, is the most devastating viral disease of stone fruit from the genus Prunus.The disease is caused by the plum pox virus (PPV), and the different strains may infect a variety of stone fruit species including peaches, apricots, plums, nectarine, almonds, and sweet and tart cherries.
genus Nepovirus, Strawberry latent ringspot virus. genus Tobamovirus, Cucumber green mottle mosaic virus. Line pattern & Necrotic ring spot genus Ilarvirus, Prunus necrotic ringspot virus (PNRSV) Peach mosaic genus Trichovirus, Cherry mottle leaf virus (CMLV) Plum pox (= Sharka) genus Potyvirus, Plum pox virus (PPV) Prunus stem pitting
Positive-stranded RNA virus transcription is the method of transcription. Translation takes place by −1 ribosomal frameshifting. The virus exits the host cell by tubule-guided viral movement. [4] [5] Plants serve as the natural host. The virus is transmitted via a vector (often an insect or mite). Transmission routes are vector and mechanical ...
genus Potyvirus, Plum pox virus (PPV) Prunus stem pitting genus Nepovirus, Tomato ringspot virus (ToRSV) Purple mosaic GTP Rosette and decline genus Ilarvirus, Prunus necrotic ringspot virus (PNRSV) + genus Ilarvirus, Prune dwarf virus (PDV) Rosette mosaic Peach rosette mosaic virus: Seedling chlorosis GTP Shoot stunting (= almond enation)
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As part of a suite of tests conducted to check safe food handling advice after the detection of H5N1 bird flu virus in dairy cattle, the USDA recently mixed a substitute virus into ground beef and ...
USDA’s Food Safety and Inspection Service (FSIS) collected 30 samples of ground beef from retail outlets in the states with dairy cattle herds that had tested positive for H5N1 at the time of ...
Even if bird flu were to end up in consumer beef, the USDA says, cooking the meat to an internal temperature of 165 degrees Fahrenheit (73.9 Celsius) will kill it just like it kills E. coli and ...