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The restaurant, which is celebrating 50 years of operation this month, was built on traditional recipes and hard work. It all began in Albuquerque's Atrisco barrio where Tomasita's founder ...
Aug. 19—The smell of roasted cinnamon nuts and Tomasita's sopaipillas filled the air as businesses, nonprofits, artists and other entities gathered for Feria Southside. Organized by the Santa Fe ...
Feb. 12—Santa Fe Restaurant Week returns this year from President's Day to Leap Day. So far, 36 restaurants have signed up for the three-course prix fixe dinners — the standard for restaurant ...
Frito pie at Five & Dime General Store on the Santa Fe Plaza Frito pie – a Tex-Mex casserole, made of red chile sauce, sometimes with meat and or pinto beans , atop a bed of Fritos (or similar) corn chips, topped with cheese, usually topped also with shredded lettuce, chopped tomato, and onion.
The Compound is a restaurant in Santa Fe, New Mexico. It serves American / New American cuisine. [1] [2] In 2023, Condé Nast Traveler included the business in a list of Santa Fe's twelve best restaurants. [3] The Compound was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [4]
A smothered, Christmas-style New Mexican breakfast burrito from Tia Sophia's restaurant in Santa Fe, New Mexico A breakfast burrito prepared with cheese, bacon, kale and other ingredients The breakfast burrito ( Spanish : Burrito de desayuno ), sometimes referred to as a breakfast wrap outside of the American Southwest , [ 1 ] is a variety of ...
The Santa Fe properties listed as collateral in the complaint include buildings at 555 and 557 West Cordova Road, where Maria's New Mexican Kitchen is located; 925 and 927 Paseo de Peralta, at the ...
Nov. 13—The Salvadoran-Mexican Torogoz Restaurant opened Tuesday this week at 410 Old Santa Fe Trail, units A and B, in the same location where Raaga-Go suddenly closed on Oct. 13. Brother and ...