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  2. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

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    There's a reason these comforting and nostalgic soup recipes have stood the test of time. ... "This vegetable soup recipe is so easy and so good. My grandma used to make it for us." —BRANDY3.

  3. 25 Easy Vegetable Soup Recipes to Cozy Up with This Winter - AOL

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  4. Vegetable soup - Wikipedia

    en.wikipedia.org/wiki/Vegetable_Soup

    Vegetable soup can be prepared as a stock- or cream-based soup. [2] [3] Basic ingredients in addition to vegetables can include beef, fish, beans and legumes, grains, tofu, noodles and pasta, vegetable broth or stock, milk, cream, water, olive or vegetable oil, seasonings, salt and pepper, among myriad others.

  5. List of vegetable soups - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_soups

    Leek soupVegetable-based soup dish; Lettuce soupSoup made with lettuce; Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes; Nettle soupSoup dish made with stinging nettles

  6. Leek soup - Wikipedia

    en.wikipedia.org/wiki/Leek_soup

    Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...

  7. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Borscht is a beet-vegetable soup: originally for Eastern Europe beetroots with cabbage from Ukraine and beetroots with mushrooms from Poland. Bouillabaisse is a fish soup from Marseille, is also made in other Mediterranean regions; in Catalonia it is called bullebesa. Bourou-bourou is a vegetable and pasta soup from the island of Corfu, Greece.

  8. Onion soup - Wikipedia

    en.wikipedia.org/wiki/Onion_soup

    Common for all variations of onion soup is the use of thinly sliced or chopped onions soaked in fat, and a liquid base such as water or broth, possibly including white wine, after which the soup is cooked for a while so that the onions lose their strong flavour and the soup gains a sweet, spicy flavour. In many recipes the soup is thickened ...

  9. The Easy Italian Soup I’m Making All Winter Long - AOL

    www.aol.com/easy-italian-soup-m-making-123100703...

    How To Make My Easy Italian Wedding Soup. For about 6 servings, you’ll need: 1 pound mild Italian ground sausage. 2 tablespoons olive oil, plus more for drizzling

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