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  2. Hard seltzer - Wikipedia

    en.wikipedia.org/wiki/Hard_seltzer

    Across all hard seltzer brands, there is a median of 100 calories, 2g of carbs, 0-2g of sugar while still maintaining 5% alcohol. Additionally, most hard seltzers are gluten free. Seltzer marketing has claimed that these beverages offer a healthier alternative to drinking more calorically heavy alcoholic beverages. [12]

  3. Anheuser-Busch brands - Wikipedia

    en.wikipedia.org/wiki/Anheuser-Busch_brands

    Bud Light released their own alcoholic seltzer water beverage in mid-January 2020. [38] The four flavors available include black cherry, lemon lime, strawberry, and mango, and are made from cane sugar and fruit flavor. Each can has 100 calories per 12 US fl oz serving and has 5% ABV. [39] [38]

  4. 19 of the best hard seltzers, ranked by alcohol content

    www.aol.com/news/23-best-hard-seltzers-ranked...

    The brand also has "platinum seltzer" with 8% ABV, seltzer hard soda, "retro tie-dye" seltzer, apple-slices flavors, and sangria-splash flavors. Mystic Reef Hard Seltzer comes in four classic flavors.

  5. White Claw Hard Seltzer - Wikipedia

    en.wikipedia.org/wiki/White_Claw_Hard_Seltzer

    White Claw Hard Seltzer is an alcoholic seltzer water beverage manufactured by Mark Anthony Group. The beverage was introduced in 2016 and is sold in 12 various flavors. The beverage is made from a blend of seltzer water, a gluten-free malted alcohol base, and fruit flavor. [2]

  6. Alcopop - Wikipedia

    en.wikipedia.org/wiki/Alcopop

    Hard seltzer is a related category of alcoholic drinks based on flavored seltzer water. Hard soda, meanwhile, is specifically related to soft drinks. Hard lemonade, which could be considered an alcopop, has been around for some time. Hard cider, on the other hand, is a fermented beverage similar to wine or beer.

  7. Strong Zero - Wikipedia

    en.wikipedia.org/wiki/Strong_Zero

    According to nutrition labelling standards in Japan, a beverage product can be labelled as sugar-free as long as it does not exceed 0.5 g of sugar per 100 mL. [7] Strong Zero is made by freezing fruit in liquid nitrogen. Liquid nitrogen has a boiling point of −195.8 °C (−320 °F; 77 K), and hence the "−196 °C" in the name.

  8. Polar Beverages - Wikipedia

    en.wikipedia.org/wiki/Polar_Beverages

    Summer 2020: Strawberry Margarita, Blackberry Mango Punch, Kiwi Pink Grapefruit, Perfectly Plum Summer, Raspberry Rosé* Winter 2019: Berry Sweet Grapefruit, Ginger Peach, Pink Lady Apple & Lemon, Blackberry Clementine*, Blood Orange Sangria*

  9. List of regional beverages of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_beverages...

    Image Drink Name Associated Region Description Ale-8-One: Ale-8-One: Kentucky: A ginger and citrus blend, containing less carbonation and fewer calories than conventional soda, Ale-8-One was first sold in 1920s Prohibition-era Kentucky—according to the company, thirsty locals used it as a mixer to improve the taste of bootleg liquor. [5]