Search results
Results from the WOW.Com Content Network
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
Traditional food item found in flooded ricefields. Usually eaten in tom yam. Pla ma ปลาม้า Boeseman croaker: A highly valued fish in Thai cuisine, nowadays it is rare and expensive owing to pollution and overfishing. Pla mo ปลาหมอ Climbing perch: Common in the ricefield ecosystem. Eaten in curry or tom yam. Pla namngoen
Afrikaans; العربية; অসমীয়া; Azərbaycanca; বাংলা; Български; Català; Cebuano; Čeština; Deutsch; Ελληνικά; Esperanto
This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" (Thai: ขนม), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet". The word ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
View history; Tools. Tools. move to sidebar hide. ... This is a list of Thai inventions and ... Kathoey culture; Muay Thai dates back to 657 AD Haripuñjaya period. Food
Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...