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At many universities, a Bachelor of Science (BS) degree in Animal Science allows emphasis in certain areas. Typical areas are species-specific or career-specific. Species-specific areas of emphasis prepare students for a career in dairy management, beef management, swine management, sheep or small ruminant management, poultry production, or the horse industry.
The U.S Fish and Wildlife Service says that a successful completion of a full 4-year course of study in an accredited college or university leading to a bachelor’s or higher degree in biological science which includes at least 12 semester hours in subjects such as general zoology, invertebrate or vertebrate zoology, comparative anatomy ...
This is a list of science and science-related occupations, which include various scientific occupations and careers based upon scientific research disciplines and explorers. A medical laboratory scientist at the National Institutes of Health preparing DNA samples
The degree typically encompasses a comprehensive study of various aspects of agriculture, including animal science, soil science, agricultural business, agronomy, and agricultural technology. The program aims to equip students with a broad understanding of agricultural principles and practices, as well as the application of scientific and ...
The College of Agriculture and Life Sciences provides the kind of education intended under the Morrill Act of 1862, making it the center of the land-grant tradition at Virginia Tech. Closely associated with the college are the Virginia Agricultural Experiment Station, established in 1886, and Virginia Cooperative Extension, established in 1914.
The degree is in great demand due to an increasing need for animal experts to ensure economic demands and to tackle zoonoses. MVSc postgraduates have great demand in government veterinary services (As Livestock Development Officer or Veterinary Assistant surgeon or Veterinary Officer) as well as in research, private practice and the development ...
CALS administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences (IFAS). IFAS is a federal, state, and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life.
The College of Food, Agricultural and Natural Resource Sciences (CFANS) is one of seventeen colleges and professional schools at the University of Minnesota.The College offers 14 majors, 3 pre-major and pre-professional majors and 26 freestanding minors for undergraduate students and a variety of graduate study options that include master's, doctoral and joint degree programs.
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