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A flail is an agricultural tool used for threshing, the process of separating grains from their husks.. It is usually made from two or more large sticks attached by a short chain; one stick is held and swung, causing the other (the swipple) to strike a pile of grain, loosening the husks.
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Some threshing machines were equipped with a bagger, which invariably held two bags, one being filled, and the other being replaced with an empty. A worker called a sewer removed and replaced the bags, and sewed full bags shut with a needle and thread. Other threshing machines would discharge grain from a conveyor, for bagging by hand.
Threshing is a key part of agriculture that involves removing the seeds or grain from plants (for example rice or wheat) from the plant stalk. In the case of small farms, threshing is done by beating or crushing the grain by hand or foot, and requires a large amount of hard physical labour .
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Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping . Threshing does not remove the bran from the grain.
In its simplest form, it involves throwing the mixture into the air so that the wind blows away the lighter chaff, while the heavier grains fall back down for recovery. Techniques included using a winnowing fan (a shaped basket shaken to raise the chaff) or using a tool (a winnowing fork or shovel) on a pile of harvested grain.
the first has somehow, in some way, been my best year yet. So, as I often say to participants in the workshop, “If a school teacher from Nebraska can do it, so can you!”