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Eggnog (/ ˈ ɛ ɡ ˌ n ɒ ɡ / ⓘ), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, [1] [2] [3] is a rich, chilled, sweetened, dairy-based beverage traditionally made with milk, cream, sugar, egg yolk and whipped egg white (which gives it a frothy texture, and its name).
Alcohol does not prevent bacteria from growing and it does not sterilize bacteria if added to a drink or consumed at the same time,” Ruhs said. The added alcohol in your drink may also be adding ...
This rich, decadent drink is a tradition right here in the United States! It dates back to colonial times but saw revived interest in the 1940s at many tiki bars that served rum-based drinks.
In the United States, many of us wash down our Christmas fare with eggnog , a decadent...
While eggnog is often served chilled, in some cases it is warmed, particularly on cold days (similar to the way mulled wine is served warm). Eggnog or eggnog flavoring may also be added to other drinks , such as coffee (e.g., an "eggnog latte " espresso drink) and tea , or to dessert foods such as egg-custard puddings .
Eggnog once sparked a military riot: Here's the story and 3 other facts about the holiday drink What alcohol goes in eggnog? Dunne recommends going with a dark liquor.
Bombardino is a drink popular in Italy during the winter, especially in ski resorts. It is made by mixing 1/2 Advocaat or eggnog and 1/2 Brandy.. More commonly, bombardino is obtained by mixing 3/4 of hot traditional Italian egg liquor (for example Vov or Zabov) and 1/4 rum or brandy.
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