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As of late 2007 the price for a standard American oak barrel was US$600 to 800, French oak US$1200 and up, and Eastern European US$600. [15] Due to the expense of barrels, several techniques have been devised in an attempt to save money. One is to shave the inside of used barrels and insert new thin inner staves that have been toasted. [16]
The Oak Cooperage has been producing 60 (59) gallon barrels, but they also make 30, 48, and 70 gallon barrels of both American and French oak. [8] They are made in the European tradition, treating the American oak wood with a process known as fire bending, toasted over an oak fire, which renders the wood more pliable.
The tastes yielded by French and American species of oak are slightly different, with French oak being subtler, while American oak gives stronger aromas. [17] To retain the desired measure of oak influence, a winery will replace a certain percentage of its barrels every year, although this can vary from 5 to 100%. Some winemakers use "200% new ...
The Struie is aged for 18 months in a combination of old and new French oak barriques prior to bottling. The Struie is the name of the craggy hilltop overlooking the Dornoch Firth in the Scottish Highlands. The Gask is sourced from a number of elevated Shiraz sites in the Eden Valley . It is aged in neutral French oak barrels for 18 months.
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Illustration is primarily a Merlot wine, using a majority of Merlot grapes, followed by Cabernet Franc and a small percentage of Cabernet Sauvignon. It's inspired by Pétrus wines. Like other wines under the Blackbird label, it is aged for 21 months in French oak barrels that are majority new and only 25 percent seasoned.
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