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Photograph by Edward S. Curtis U.S. Federal Emergency Management Agency (FEMA) food storage containers stacked on shipping pallets in Texas, 2008. A new braided granary is inaugurated. Kapsiki, North Cameroon. Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [1]
Freeze for longer storage. Many vegetarian recipes freeze wonderfully because they’re typically light on dairy (which doesn’t freeze well) and don’t contain any meat.
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Thymus herba-barona (caraway thyme) is used both as a culinary herb and a ground cover, and has a very strong caraway scent due to the chemical carvone. [20] [21] Thymus praecox (mother of thyme, wild thyme), is cultivated as an ornamental, but is in Iceland also gathered as a wild herb for cooking, and drunk as a warm infusion.
Caraway thyme is a creeping, woody-based perennial, growing to 10 to 25 cm (4 to 10 in) high and spreading out across the ground to a width of 30 cm (12 in). The leaves are 4 to 10 mm (0.2 to 0.4 in) long, lanceolate, dark glossy green and hairy. The foliage has a strong aroma of caraway.
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The plant has rising stems and narrow, fleshy, oil-gland-dotted green leaves that reach a length of 12 mm (0.47 in). The pink, 10 mm (0.39 in)-long flowers are held in cone-shaped clusters at the ends of their stems in mid to late summer; they are protected by overlapping, 6 mm (0.24 in)-long, red-tinged bracts, edged in tiny hairs.
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