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Bone: The Great Cow Race is an adventure game by Telltale Games, the second episode of the Bone video game series. It was released in April 2006 after approximately seven months of production. It is based on the second volume of the Bone comic series by Jeff Smith and follows the adventures of cousins Fone Bone, Phoney Bone, and Smiley Bone.
The Great Cow Race is the second book in the Bone series. It collects issues 7-11 of Jeff Smith's self-published Bone graphic novels, along with the short story "Up on the Roof" which was originally published in Wizard Presents: Bone 13½. The book was first published by Cartoon Books in its original black-and-white form in 1996.
Advanced meat recovery (AMR) is a slaughterhouse deboning process by which the last traces of skeletal muscle meat are removed from animal bones after the primal cuts have been carved off manually. The machinery used in this process separates meat from bone by scraping, shaving, or pressing the meat from the bone without breaking or grinding ...
Pork shoulders. Above the front limbs and behind the head is the shoulder blade. [2] It can be boned out and rolled up as a roasting joint, or cured as "collar bacon". Also known as spare rib roast and joint, it is not to be confused with the rack of spare ribs from the front belly. Pork butt, despite its name, is from the upper part of the ...
However, PopMatters gave it four stars out of 10 and stated that the game "isn’t all that dissimilar from older PC adventure games: for the most part it’s a one-click interface; one clicks on objects and characters to interact with them. There are also several minigame-style segments: a pair of chase sequences, a logic puzzle, a hide-and ...
Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects.
They contain no rib bones but instead contain parts of the shoulder blade (scapula). Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick.
Scrapple, also known by the Pennsylvania Dutch name Pannhaas (' pan tenderloin ' in English; [3] [2] compare Panhas), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.