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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Symptoms of salmonellosis typically start from six hours to six days after infection, and they can last up to seven days. The most common sign of Salmonella infection is watery diarrhea, which can ...
Salmonella was named after Daniel Elmer Salmon (1850–1914), an American veterinary surgeon. Salmonella species are non-spore-forming, predominantly motile enterobacteria with cell diameters between about 0.7 and 1.5 μm, lengths from 2 to 5 μm, and peritrichous flagella (all around the cell body, allowing them to move). [5]
It also reported that several internal company laboratory tests dating back to November had found no Salmonella or other contaminants. [59] However, on February 10, 2009, company officials announced that the Texas plant had been shut down, after samples taken on February 4 tested positive for Salmonella.
F resh Start Produce Sales Inc. is recalling whole cucumbers shipped to 14 states from May 17 through May 21 because they may have been contaminated with salmonella.
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Salmonella bongori was previously considered a subspecies of S. enterica, but it is now the other species in the genus Salmonella. Most of the human pathogenic Salmonella serovars belong to the enterica subspecies. These serogroups include S. Typhi, S. Enteritidis, S. Paratyphi, S. Typhimurium, and S. Choleraesuis.
There’s a new salmonella outbreak linked to eggs, the Centers of Disease Control and Prevention reported in a Sept. 6 media alert. Here’s what you need to know about the outbreak and how you ...