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Then, in November 2014, SKIL rebranded, [1] making SKILSAW the brand serving the professional construction market and SKIL the brand serving the consumer do-it-yourself market. Since rebranding, SKILSAW has introduced a variety of new professional-grade saws for cutting both wood and other materials commonly used on job sites.
The company now focuses more on the do-it-yourself consumer, but at one time made professional construction-grade power tools, which are now being sold under their subsidiary, SKILSAW. SKIL can trace its heritage to the invention of the circular saw by Edmond Michel in 1924, which led to the development of the SKILSAW circular saw Model 77 in 1937.
"Skilsaw" and "Skil saw" have become generic trademarks for conventional hand-held circular saws in the United States of America. Circular saw blades are specially designed for each particular material they are intended to cut and in cutting wood are specifically designed for making rip-cuts, cross-cuts, or a combination of both.
This review's abstract notes that newer on-board scale systems included calibration data in the load sensors, which would function as part of an on-truck computer network. [13] Thus, a calibrated load sensor on a trailer or semi-trailer could be attached to any tractor that could receive the trailer sensor's weight transmission over the network.
[full citation needed] Amazon allgedly deleted negative reviews of Scientology-related items, despite the reviews' compliance with comments guidelines. [364] [365] In November 2012, it was reported that Amazon.co.uk deleted "a wave of reviews by authors of their fellow writers' books in what is believed to be a response to [a] 'sock puppet ...
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[1] [2] Oilfield scaling is the precipitation and accumulation of insoluble crystals (salts) from a mixture of incompatible aqueous phases in oil processing systems. [2] Scale is a common term in the oil industry used to describe solid deposits that grow over time, blocking and hindering fluid flow through pipelines, valves, pumps etc. with ...
Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.
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