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Coffee-soaked almond cake, coffee buttercream, and chocolate ganache are layered together to create a French masterpiece that’s equally stunning to look at and enjoy. Get the Opera Cake recipe .
The dark, coffee-scented Guinness is a delightful flavor pairing with chocolate, intensifying the rich, fudgy flavor of these brownies. Get the Guinness Brownies recipe .
You can choose from decorating with icing, sprinkles, or even candy and you can get as creative as you want. "I'm from the 1970's school of cookie decorating," Ree further explains, "Bake them.
[2] [3] Moreover, coffee is frequently added as a liquid to enhance the chocolate flavor. [4] Some recipes use hot or boiling water as the cake's main liquid, rather than milk. Its antithetical counterpart, the angel food cake, is a very light white cake that uses stiffly beaten egg whites and no dairy.
Cover the icing with coconut. Place the middle layer upside down on top of the bottom layer, spread icing over the top and sides, again, being generous with the top/filling layer, and sprinkle coconut over it. Place the third cake layer right side up on top of the second layer and complete the frosting of the top and sides.
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5. Make the icing: In a medium bowl, combine the confectioners' sugar with the egg white and lemon juice and whisk until the icing is completely smooth. 6. Scrape the Mascarpone Filling into a piping bag fitted with a medium tip. Turn half of the gingerbread cookies flat side up and pipe a thin layer of filling over the cookies.
As if the moist, rich chocolate cake wasn't enough, it's covered in a layer of fudgy icing and chopped nuts for added crunch and texture. Get Ree's Chocolate Sheet Cake recipe . Ryan Liebe