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Michael founded Morton Group in 2010 with his wife, Jenna Morton, [1] to open a new portfolio of restaurants, selling his share of N9NE Group in 2011. Morton Group's first restaurant, La Cave Wine & Food Hideaway, opened at Wynn Las Vegas at the end of 2010. [ 7 ]
Shaya began his culinary career as an intern at the Rio Hotel and Casino in Las Vegas. He also cooked in restaurants in St. Louis and Italy. [5] He moved to New Orleans in 2001, [6] and later opened his namesake restaurant there. He opened the Pomegranate Hospitality company in 2017 [7] and two new restaurants, Saba in New Orleans and Safta in ...
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
Top of the World. Cuisine: Contemporary American Why you can't miss it: It's simple, really: You come to this rotating restaurant at the top of the former Stratosphere (now The Strat) for the ...
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Ralph Brennan is a New Orleans–based restaurateur and head of The Ralph Brennan Restaurant Group. A former CPA with Price Waterhouse & Company, Brennan entered the family business in the early 1980s as one of a group of eight third-generation cousins active in the United States restaurant industry. His company runs seven restaurants, six of ...
Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]
The new project would include a two-story center with 37,100 sq ft (3,450 m 2) of floor space and a 9,000 sq ft (840 m 2) casino, along with a restaurant, a tavern, and a Walgreens. Aspen Highlands planned to have the Holy Cow demolished once the new project was approved, with a planned opening in fall 2010.