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With the exception of Lodge Manufacturing, most American manufacturers of cast iron from this era, such as Atlanta Stove Works, have been acquired by other corporations and no longer produce cast-iron cookware in the United States; however, cast iron pots and pans from the early 20th century continue to see daily use among many households in ...
Griswold Manufacturing (/ ˈ ɡ r ɪ z w ɔː l d,-w əl d /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
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Now, you can purchase a set of cast iron goodies, including a pot, grill pan and skillet. In classic Our Place fashion, the pot and pan are both designed to replace multiple cookware pieces ...
Wagner grew into a major manufacturer of cast iron and aluminum products, selling in the US and Europe. In addition to cookware it manufactured furnace grates, feed troughs, rubbish burners, kettles, and chemists' mortars. The company won many awards, and at one point had a 60% market share in cookware. [3]
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