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2. SAE 304 stainless steel - Wikipedia

   en.wikipedia.org/wiki/SAE_304_stainless_steel

   Staybrite containers in a salad bar. 304 stainless steel is used for a variety of household and industrial applications such as food handling and processing equipment, screws, [4] machinery parts, utensils, and exhaust manifolds. 304 stainless steel is also used in the architectural field for exterior accents such as water and fire features.

3. Austenitic stainless steel - Wikipedia

   en.wikipedia.org/wiki/Austenitic_stainless_steel

   In 200 series stainless steels the structure is obtained by adding manganese and nitrogen, with a small amount of nickel content, making 200 series a cost-effective nickel-chromium austenitic type stainless steel. 300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless ...

4. Stainless steel - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel

   Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an iron-based alloy containing a minimum level of chromium that is resistant to rusting and corrosion. Stainless steel's resistance to corrosion results from the 10.5%, or more, chromium content which forms a passive film that can protect the material ...

5. Ferromagnetism - Wikipedia

   en.wikipedia.org/wiki/Ferromagnetism

   Conversely, there are non-magnetic alloys, such as types of stainless steel, composed almost exclusively of ferromagnetic metals. Amorphous (non-crystalline) ferromagnetic metallic alloys can be made by very rapid quenching (cooling) of an alloy.

6. Mangalloy - Wikipedia

   en.wikipedia.org/wiki/Mangalloy

   Mangalloy is made by alloying steel, containing 0.8 to 1.25% carbon, with 11 to 15% manganese. [1] Mangalloy is a unique non-magnetic steel with extreme anti-wear properties.

7. Skin effect - Wikipedia

   en.wikipedia.org/wiki/Skin_effect

   Highly magnetic materials have a reduced skin depth owing to their large permeability as was pointed out above for the case of iron, despite its poorer conductivity. A practical consequence is seen by users of induction cookers, where some types of stainless steel cookware are unusable because they are not ferromagnetic.