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  2. Avoid This Kombucha Mistake During Dry January, Say ... - AOL

    www.aol.com/avoid-kombucha-mistake-during-dry...

    Although the process of fermentation can produce alcohol, the content of store-bought kombucha is less than.5% ABV, which considers it to be non-alcoholic, says Kindred Nutrition owner Amy ...

  3. Post-fermentation, kombucha contains vitamin C, B6 and B12, thiamin, acetic acid, and lactic acid, and depending on how long it’s been fermented, small levels of sugar and alcohol. The level of ...

  4. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    After fermentation is completed, the SCOBY is removed and stored along with a small amount of the newly fermented tea. The remaining kombucha is strained and bottled for a secondary ferment for a few days or stored at a temperature of 4 °C. [1] Kombucha culture fermenting in a jar, 2006

  5. Jun (drink) - Wikipedia

    en.wikipedia.org/wiki/Jun_(drink)

    Jun can be thought of as a cousin of kombucha. Jun is composed primarily of green tea and honey, whereas kombucha is made of black tea and cane sugar. The fermentation process also requires a symbiotic colony of bacteria and yeast (SCOBY). Jun has a sweeter taste, higher price (due to the cost of its ingredients), and limited availability.

  6. SCOBY - Wikipedia

    en.wikipedia.org/wiki/SCOBY

    A SCOBY used for brewing kombucha Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

  7. The 15 Best Caffeine-Free Starbucks Drinks, Chosen by a ... - AOL

    www.aol.com/lifestyle/15-best-caffeine-free...

    14. Any Decaf Coffee Drink or Hot Tea. Ingredients: varies by drink Modifications: ask for decaf coffee when applicable Whether you get a simple Pike Place (aka Starbucks’s medium roast drip ...

  8. Real ale - Wikipedia

    en.wikipedia.org/wiki/Real_ale

    A pint of real ale. Real ale is the name coined by the Campaign for Real Ale (CAMRA) for ale that is "brewed from traditional ingredients, matured by secondary fermentation in the container from which it is dispensed, and served without the use of extraneous carbon dioxide".

  9. Brew Dr. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Brew_Dr._Kombucha

    Brew Dr. Kombucha is an American company which makes a fermented tea beverage consisting of brewed organic whole tea leaves, dried herbs, roots, and fruits. [1] [2] Brew Dr. Kombucha is considered a major Kombucha drink company, and was named one of the fastest-growing companies in the U.S. [3] [4] [5] The brand was founded in 2008, and is headquartered in Portland, Oregon ().

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