Search results
Results from the WOW.Com Content Network
The term "dessert" comes from the Old French desservir, 'to clear a table', literally 'to un-serve', and originated during the Middle Ages. It would typically consist of dragées and mulled wine accompanied by aged cheese, and by the Late Middle Ages could also include fresh fruit covered in honey, sugar, or syrup and boiled-down fruit pastes.
As early as the Middle Ages, the cheeses, in particular, appear to have been highly specialized, from a fresh Tuscan to an aged Milanese from Tadesca, wrapped and shipped in tree bark. Medieval Italians also used eggs to a higher degree than many other regions, and the recipe collections describe herb omelettes (herboletos) and frittatas ...
The rich had more of a variety with sturgeon, seal, crab, lobster, and shrimp. The poor ate whatever meat they could find, such as rabbits, blackbirds, pheasants, partridges, hens, ducks, and pigeons. Meanwhile, the rich people also ate more costly varieties of meat, such as swan, peafowl, geese, boar, and deer . [2]
People ate various types of food; consumers had choices from dairy (milk and cheese), fruits (figs, pears, apples, and pomegranates), vegetables (greens and bulbs), grains and legumes (cereal, wheat barley, millet, beans, and chickpeas), and meat (beef, mutton, fowl, mussels, and oysters).
The Middle Ages diet of the upper class and nobility included manchet bread, a variety of meats like venison, pork, and lamb, fish and shellfish, spices, cheese, fruits, and a limited number of vegetables. Among people of all social classes spices were common, with lower class people enjoying more local and home-grown spices while the wealthier ...
The advent of agriculture roughly 11,500 years ago in the Middle East was a milestone for humankind - a revolution in diet and lifestyle that moved beyond the way hunter-gatherers had existed ...
The dish, described as 'furmity' and served with fruit and a slug of rum added under the counter, plays a role in the plot of Thomas Hardy's novel The Mayor of Casterbridge. It is also mentioned in Lewis Carroll's Through the Looking-Glass as a food that snapdragon flies live on. Snapdragon was a popular game at Christmas, and Carroll's mention ...
Standards of Living in the Later Middle Ages: Social Change in England c. 1200-1520. Cambridge University Press. Chapter 6. pp. 151– . ISBN 0521272157. Brierley, John S.; Rubenstein, Hymie (1988). Small farming and peasant resources in the Caribbean. Dept. of Geography, University of Manitoba. Volume 10 of Manitoba geographical studies ...