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These pumpkin baked oats are a perfect low calorie breakfast option, packed with fiber and nutrients. With real pumpkin puree and warming spices, it’s both hearty and healthy.
*Tip #1: Heat your syrup in a pan or in the microwave in a microwave safe carafe or pitcher before pouring over your pancakes! *Tip #2: You can also use butter to cook the pancakes, but I prefer ...
Get the Pumpkin Pancakes recipe. Caitlin Bensel. Pumpkin Bread. Quick breads are delicious in its own right, but pumpkin bread simply takes the cake in the fall! This recipe for moist pumpkin ...
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Heat the griddle and make the pancakes according to the package directions. Fold in the pumpkin puree along with a generous pinch each of cinnamon and pumpkin pie spice to the prepared mix then pour on griddle.
In a large mixing bowl, whisk together the eggs, milk, vanilla, maple syrup and pumpkin. Stir in the flour, almond meal, baking powder, cinnamon and salt. Place a large nonstick skillet or griddle ...
Using a whisk; combine pumpkin, egg, oil, sugar, and spices in a large bowl until very smooth. Add pancake mix and stir until combined (there might still be a few lumps).
The company avoids the use of additives and preservatives (processed baking powder, hydrogenated oils, shortening, etc.) found in more common pancake mixes. As a result, Jack & Jason's mixes are low in fat, high in protein, and provide a full daily serving of dietary fiber from whole grain. [10]