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A Japanese tea house which reflects the wabi-sabi aesthetic in Kenroku-en (兼六園) Garden Wabi-sabi tea bowl, Azuchi–Momoyama period, 16th century. In traditional Japanese aesthetics, wabi-sabi (侘び寂び) is centered on the acceptance of transience and imperfection. [2]
Japanese aesthetics comprise a set of ancient ideals that include wabi (transient and stark beauty), sabi (the beauty of natural patina and aging), and yūgen (profound grace and subtlety). [1] These ideals, and others, underpin much of Japanese cultural and aesthetic norms on what is considered tasteful or beautiful .
Japanese woodblock print showcasing transience, precarious beauty, and the passage of time, thus "mirroring" mono no aware [1] Mono no aware (物の哀れ), [a] lit. ' the pathos of things ', and also translated as ' an empathy toward things ', or ' a sensitivity to ephemera ', is a Japanese idiom for the awareness of impermanence (無常, mujō), or transience of things, and both a transient ...
The use of Japanese tea developed as a "transformative practice" and began to evolve its own aesthetic, in particular that of wabi-sabi principles. Wabi represents the inner, or spiritual, experiences of human lives. Its original meaning indicated quiet or sober refinement, or subdued taste "characterized by humility, restraint, simplicity ...
She described the philosophy of wabi sabi used in her book to be a combination of the Japanese words wabi, which means "finding beauty in simplicity", and sabi, which is the passage of time. [6] This idea of enjoying impermanence and the ever-changing aesthetic of nature is described by Kempton as being a "pillar of wabi sabi". [7]
In later years, miyabi and its aesthetic were replaced by the ideals of Higashiyama culture, such as Wabi-sabi, Yuugen, Iki and so on. The characters of the classic eleventh-century Japanese novel "The Tale of Genji" by Lady Murasaki provide examples of miyabi. [1]
The term iki is commonly used in both conversation and writing, having had a lasting effect on the development and continuation of Japanese aesthetics in the modern day, despite not necessarily being considered exclusive of other categories of Japanese aesthetic concepts and ideals, such as wabi-sabi.
Wabi-cha (わび茶; 侘茶; 侘び茶), is a style of Japanese tea ceremony particularly associated with Sen no Rikyū, Takeno Jōō and its originator Murata Jukō. Wabi-cha emphasizes simplicity. The term came into use in the Edo period , prior to which it was known as wabi-suki ( 侘数寄 ), suki meaning "artistic inclination", and " wabi ...