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Calabaza is the generic name in the Spanish language for any type of winter squash. Within an English-language context it specifically refers to the West Indian pumpkin, a winter squash typically grown in the West Indies, tropical America, and the Philippines. [1][2][3] Calabaza is the common name for Cucurbita moschata in Cuba, Florida, Puerto ...
Calabash (/ ˈkæləbæʃ /; [ 2 ]Lagenaria siceraria), also known as bottle gourd, [ 3 ]white-flowered gourd, [ 4 ]long melon, birdhouse gourd, [ 5 ]New Guinea bean, New Guinea butter bean, Tasmania bean, [ 6 ] and opo squash, is a vine grown for its fruit. It can be either harvested young to be consumed as a vegetable, or harvested mature to ...
Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash. [ 3 ] It has been domesticated in the Americas for thousands of years. [ 4 ]
1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled, seeded and cut into 1-inch pieces (about 5 to 6 cups)osh apple, peeled, cored and cut into 1-inch pieces;
Main ingredients. calabaza, coconut milk. Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). It can also be cooked with fish, crab, or meat and a variety ...
Cucurbita radicans, commonly known in Mexico as calabacilla[ 3 ] (little pumpkin/gourd) or calabaza de coyote[ 3 ] (coyote gourd), is a species of gourd found growing wild, but also cultivated, in southern Mexico (specifically in the Federal Districts of Jalisco, Mexico and Michoacán [ 3 ]). The type specimen was collected growing in rocks ...
Cucurbita argyrosperma, also called the cushaw squash and silver-seed gourd, is a species of winter squash originally from the south of Mexico. [3] [4] This annual herbaceous plant is cultivated in the Americas for its nutritional value: its flowers, shoots, and fruits are all harvested, but it is cultivated most of all for its seeds, [5] which are used for sauces.
Pepo malabaricus Sageret. Cucurbita ficifolia is a species of squash, grown for its edible seeds, fruit, and greens. [ 2 ] It has common names including Asian pumpkin, black seed squash, chilacayote, cidra, fig-leaf gourd, Malabar gourd and Kahurura in Gikuyu. Compared to other domesticated species in its genus, investigators have noted that ...
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