Search results
Results from the WOW.Com Content Network
Distillery Location Region Year closed Adelphi: Glasgow: Lowland: 1907, demolished 1970 Albyn: Millknowe: Campbeltown: 1920, demolished 1929 Ardgowan: Grenock
Speyside single malts are single malt Scotch whiskies, distilled in Strathspey, the area around the River Spey in Moray and Badenoch and Strathspey, in northeastern Scotland. The two best-selling single malt whiskies in the world, The Glenlivet and Glenfiddich, come from Speyside. Strathspey has the greatest number of distilleries of any of the ...
Scotland's Malt Whisky Trail is a tourism initiative featuring seven working Speyside distilleries including Strathisla, a historic distillery (Dallas Dhu, now a museum) and the Speyside Cooperage. According to a BBC article, visitors can tour the "traditional warehouse where the single malts that make up the premium and super premium blends ...
Dalwhinnie distillery, situated in the Highland village of Dalwhinnie in Scotland, produces single malt Scotch whisky.Whilst labelled as Highland, as the Dalwhinnie distillery is located in the Badenoch and Strathspey ward of the Highland Council, it is in the Speyside region - noting that under SWA regulations the full Speyside region falls within the boundaries of the Highlands and so can be ...
Bruichladdich Distillery logo. Bruichladdich Distillery (/ b r ʊ x ˈ l æ d i / bruukh-LAD-ee; Scottish Gaelic: [pɾuə'xl̪ˠat̪ɪç]) is a distillery on the Rhinns of the isle of Islay in Scotland. The distillery produces mainly single malt Scotch whisky and The Botanist gin. Originally established in 1881 but closed many times throughout ...
Glengoyne distillery is a whisky distillery continuously in operation since its founding in 1833 at Dumgoyne, north of Glasgow, Scotland. Glengoyne is unique in producing Highland single malt whisky matured in the Lowlands. Located upon the Highland Line, the division between the Highlands and Lowlands of Scotland, Glengoyne’s stills are in ...
English whisky. Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie [ˈʍɪski] or whusk (e)y [ˈʍʌski]), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. [2]
A 2019 review indicated that the whisky produced here offers notes of "dried fruit, vanilla, toffee, and brine within a dry and pungent body". The Visit Scotland web site is more specific, defining Springbank malts as "robust and smoky with hints of their maritime roots", [6] the Glen Scotia single malts as "lighter with grassy notes" [7] and Glengyle's Kilkerran whisky as "lighter and sweeter ...