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  2. Here’s a Complete Guide To Growing Garlic in Your Garden - AOL

    www.aol.com/easy-grow-garlic-keep-handy...

    Here's what you need to know to plant, grow, and harvest garlic for cooking at home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  3. How to Grow Your Own Garlic - AOL

    www.aol.com/lifestyle/grow-own-garlic-225133545.html

    With a little patience, you can cook homemade meals with your own homegrown garlic. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  4. Solo garlic - Wikipedia

    en.wikipedia.org/wiki/Solo_garlic

    Solo garlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, [1] [2] is a type of Allium sativum . [3] The size of the single clove differs from approximately 25 to 50 mm in diameter, with an average size between 35 and 45 mm. [ 2 ] It has the flavour of the garlic clove but is somewhat ...

  5. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...

  6. How to Cure Garlic from Your Garden So It Stays Fresh ... - AOL

    www.aol.com/lifestyle/cure-garlic-garden-stays...

    Step 1: Remove the Soil. Leave the leaves and roots attached to hardneck garlic when harvesting it. After you pull up the bulbs, brush away any excess soil with your fingers or a soft brush, but ...

  7. Black garlic - Wikipedia

    en.wikipedia.org/wiki/Black_garlic

    Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.

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