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Sugar crystals are called rock candy because these hard crystals are edible. Here is how you grow, color, and flavor them.
Part 1: How to make rock candy. Part 2: How to grow chunky sugar crystals. Part 3: How to grow a transparent single crystal. The idea is simple. Hot water can dissolve more sugar than cold water. What we want to do is to dissolve a huge amount of sugar in hot water.
It's easy to grow your own sugar crystals, which are also known as rock candy because the crystallized sucrose, also known as table sugar, resembles rock crystals and you can eat your finished product. You can grow clear, beautiful sugar crystals with sugar and water or you can add food coloring to get colored crystals.
Homemade rock candy is easy to make! It simply requires a little bit of patience and a whole lot of sugar. Whether you're making the sweet treat to enjoy for dessert or as a science experiment to do with your kids, you'll be amazed at how fun DIY rock candy is.
Have you ever seen sugar crystal candy? The candy is made from two simple ingredients: sugar and water. How does the sugar turn from grains of sugar (called granulated sugar) into crystals? How long does it take? Complete this sugar crystal science fair project and learn all about it.
It's so fun for kids to make their own rock candy and watch the sugar crystals grow more and more every day. Choose your favourite colours and flavours and make homemade rock candy sticks in your own kitchen!
Quick summary – How to make sugar crystals. The sugar crystals form because the water and sugar mixture is supersaturated. This means it contains more sugar than can be dissolved in the amount of water. Imagine lots of tiny sugar molecules moving around the water bumping into each other and sticking to each other.