Search results
Results from the WOW.Com Content Network
Khao phat kaeng khiao wan. Thai fried rice (Thai: ข้าวผัด, RTGS: khao phat, pronounced [kʰâ (ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine ...
Khmer. កាពិ (kābi) Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
Khao khluk kapi – rice stir fried with shrimp paste, served with sweetened pork and vegetables. Khao man kai – rice steamed in chicken stock with garlic, with boiled chicken, chicken stock, and a spicy dipping sauce. It is usually served with a bowl of radish soup, or nam kaeng hua chai thao.
PER SERVING (1 box): 300 cal, 6 g fat (1.5 g saturated fat), 560 mg sodium, 40 g carbs (4 g fiber, 8 g sugar), 21 g protein Healthy Choice's chicken fried rice is a steamed meal, so it comes in a ...
Khao khluk kapi. Khao khluk kapi (Thai: ข้าวคลุกกะปิ, pronounced [kʰâːw kʰlúk kāpìʔ]; sometimes spelled as khao kluk kapi) is a flavorful dish in Thai cuisine that consists of the primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai. [1][2][3][4][5] The dish is ...
For premium support please call: 800-290-4726 more ways to reach us
Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong, hot, and sour flavors make it very popular in Thai cuisine. [4] The name "tom yam" is composed of two Thai words. Tom refers to the boiling process, while ...
ขิง. Ginger. Either served raw (shredded or diced) with dishes such as miang kham and khanom chin sao nam, in certain chilli dips, or in stir fried dishes of Chinese origin. Krachai. กระชาย. Fingerroot. This root has a slightly medicinal flavour and is used in certain fish dishes and curries.