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  2. Uric acid - Wikipedia

    en.wikipedia.org/wiki/Uric_acid

    Uric acid is a heterocyclic compound of carbon, nitrogen, oxygen, and hydrogen with the formula C 5 H 4 N 4 O 3. It forms ions and salts known as urates and acid urates, such as ammonium acid urate. Uric acid is a product of the metabolic breakdown of purine nucleotides, and it is a normal component of urine. [1]

  3. Antioxidant - Wikipedia

    en.wikipedia.org/wiki/Antioxidant

    Uric acid has the highest concentration of any blood antioxidant [58] and provides over half of the total antioxidant capacity of human serum. [64] Uric acid's antioxidant activities are also complex, given that it does not react with some oxidants, such as superoxide, but does act against peroxynitrite, [65] peroxides, and hypochlorous acid. [66]

  4. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    Carrots, squash, broccoli, sweet potatoes, tomatoes (which gain their color from the compound lycopene), kale, mangoes, oranges, seabuckthorn berries, wolfberries (goji), collards, cantaloupe, peaches and apricots are particularly rich sources of beta-carotene, the major provitamin A carotenoid. Vitamin C (ascorbic acid) is a water- soluble ...

  5. Gout - Wikipedia

    en.wikipedia.org/wiki/Gout

    1–2% (developed world) [ 7 ] Gout (/ ɡaʊt / GOWT[ 9 ]) is a form of inflammatory arthritis characterized by recurrent attacks of pain in a red, tender, hot, and swollen joint, [ 4 ][ 10 ] caused by the deposition of needle-like crystals of uric acid known as monosodium urate crystals. [ 11 ]

  6. Should you try the GM diet for quick weight loss? A ... - AOL

    www.aol.com/news/try-gm-diet-quick-weight...

    Day 1: Eat an unlimited amount of fruit, except bananas. Drink plenty of water. The diet emphasizes melon for weight loss. Day 2: Eat only vegetables, but do not use oil to cook them. Some sources ...

  7. Artichoke - Wikipedia

    en.wikipedia.org/wiki/Artichoke

    Description. This vegetable grows to 1.4–2 m (4+1⁄2 – 6+1⁄2 ft) tall, with arching, deeply lobed, silvery, glaucous-green leaves 50–83 cm (19+1⁄2 – 32+1⁄2 in) long. The flowers develop in a large head from an edible bud about 8–15 cm (3–6 in) diameter with numerous triangular scales; the individual florets are purple.

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