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Horn & Hardart was a food services company in the United States noted for operating the first food service automats in Philadelphia, New York City, and Baltimore. [1] Philadelphia's Joseph Horn (1861–1941) and German-born, New Orleans -raised Frank Hardart (1850–1918) opened their first restaurant in Philadelphia, on December 22, 1888.
In an attempt to revive automats, a company called Bamn! opened a Dutch-style automat store in the East Village in New York City in 2006, [15] only to close three years later. [16] In 2015, another attempt to open an automat was made by a San Francisco company called Eatsa, which opened six automated restaurants in California , New York , and ...
The Horn and Hardart Children's Hour. The Horn and Hardart Children's Hour, as seen from WCAU-TV's control room in 1948. The Horn and Hardart Children's Hour (later known as The Children's Hour) was a variety show with a cast of children, including some who later became well-known adult performers. It had a long run for more than three decades.
During Horn and Hardart's ownership, the chain grew rapidly and expanded to 335 restaurants including 100 in Florida. Part of this growth was fueled by acquisitions including the Florida-based Biscuits chain. In 1990, Horn and Hardart sold most of its interest to Sienna Partners and Interwest Partners.
The following is a list of works by P. D. Q. Bach, a fictitious Bach family member, the alter ego of composer Peter Schickele.The first section lists, in alphabetical order, those works which have been recorded, are listed in the annotated catalogue of P. D. Q. Bach music in The Definitive Biography of P.D.Q. Bach, and/or are listed on the Theodore Presser website.
The Concerto for Horn and Hardart, S. 27, is a work of Peter Schickele composing under the pseudonym P. D. Q. Bach.The work is a parody of the classical double concerto but where one instrument, the hardart, uses different devices, such as plucked strings, blown whistles and popped balloons, to produce each note in its range.
Childs Restaurants was one of the first national dining chains in the United States and Canada, having peaked in the 1920s and 1930s with about 125 locations in dozens of markets, serving over 50,000,000 meals a year, with over $37 million in assets at the time. Childs was a pioneer in a number of areas, including design, service, sanitation ...
Horn & Hardart, Times Square (1912), New York City. D'Ascenzo Studios created Art Nouveau interiors (and later stained glass facades) for Horn & Hardart restaurants, a chain of about fifty automats that began in Philadelphia in 1902. [3] The company's flagship restaurant in New York City (1912) was on Broadway at Times Square. [4]