Search results
Results from the WOW.Com Content Network
Cook in the air fryer set at 380° for 5 minutes. Carefully flip the fish and continue to cook for 5 minutes longer, until the fish is golden brown and flakes easily with a fork. Keep the first batch warm in a 200° oven while air frying the second batch.
Before cooking the fish fillets in the air fryer, you need to prepare them properly. Start by rinsing the fillets under cold water to remove any surface impurities. Pat them dry with a paper towel to eliminate excess moisture. Next, season the fillets with salt, pepper, and any other desired spices to enhance their flavor.
These golden fish fillets are cooked in the air fryer until crispy and delicious. Covered in a tasty crust, the fish remains soft and velvety from the inside and crunch on the outside. Ready in just 20 minutes! Serve this easy air fryer fish with homemade tartar sauce, and lemon wedges.
What kind of fish can I make in the air fryer? This recipe works well with any firm, mild white fish. Haddock, pollock, cod, halibut, flounder, whiting, walleye–you get the idea.
With the right technique, you can achieve perfectly cooked fish fillets with a golden, crispy exterior and a tender, moist interior. Let’s dive into the step-by-step guide on how to cook fish fillets in an air fryer.
This crispy, flaky, air fryer fish fillets recipe is made with fresh fish, breaded with panko breadcrumbs, and seasoned to perfection with just a handful of ingredients. The hot air is the best way to cook fish in less time - and with way less grease!
Cooking white fish in the air fryer is a healthy option, it requires a fraction of the oil of traditional frying, and the fish does not sit in oil while it is cooking. Because there is no breading, this recipe is a breeze to prepare (no messy breading station!), and it’s low in carbs too!
Can you cook raw fish in an air fryer? Absolutely! The most important step is to leave space between your filets because air fryers work by circulating hot air to cook quickly and evenly.
Air Fryer Fish. Erin Clarke. Jump to Recipe Save Recipe. This post may contain affiliate links. Easy Air Fryer Fish has a golden, crispy coating, a super quick cooking time, and is delish with tartar sauce or a squeeze of lemon. Use this recipe for cod or other white fish and get that Midwestern fish fry experience without the frying!
Use this easy recipe for air fryer whole fish to cook your choice of fish to crisp, flaky, fork-tender perfection in only 15 minutes! You need just a handful of pantry staples like fresh herbs and lemon to make a showstopper seafood dish for dinner parties or casual meals. Prep Time 5 mins. Cook Time 15 mins. Course: Main Course.