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Old fashioned yeast rolls bring to mind a soft pillowy dough, buttered golden tops and not a single plastic bag of anything ending in Shubert or Rhodes. Make a recipe passed down for more than 100 years and keep the tradition going.
A family tradition since the Depression Era, this grandma's recipe for old-fashioned yeast rolls made with no milk and no eggs was carefully recorded for posterity.
Old School Cafeteria-Style Yeast Rolls. Yield: About 12 rolls. Author: Deep South Dish. Prep time: 40 Min Cook time: 20 Min Inactive time: 2 Hour Total time: 3 Hour. Big, fluffy and tender yeast rolls, reminiscent of those old school cafeteria rolls so many of us loved.
How to make my Mama's classic cloverleaf and crescent holiday yeast rolls. These are truly the original, old fashioned yeast roll - tender, light and perfect for Thanksgiving and Christmas dinner.
Fluffy, buttery, and easy to make, this recipe makes a dish of super soft and high-rising yeast rolls. Serve at holidays or just at a special family dinner.
This old fashioned yeast roll recipe is practically foolproof! It creates the perfect homemade pull-apart dinner rolls to serve for family dinners and holiday meals. Make an extra batch, because they disappear quickly!
Even if you’re not an experienced baker, you can make soft, buttery dinner rolls in only an hour. This recipe for easy yeast rolls for beginners won’t leave you feeling intimated or worried. The easy to follow steps will give you light and fluffy yeast rolls every time.
Old Fashioned Yeast Rolls are soft fluffy dinner rolls like Parker House Rolls that are shaped in spirals and include instant potato flakes in the dough. They will be the perfect side to any family dinner or holiday get-together.
2 cups warm water. 2 packages yeast. ½ cup sugar. 2 teaspoons salt. ¼ cup vegetable oil. 1 egg. 6 cups flour. 4 tablespoons salted butter. Crisco.
Recipes. Bread. Yeast Bread Recipes. Grandma's Yeast Rolls. 3.8. (43) 35 Reviews. 9 Photos. I have adapted these yeast rolls from my grandmother's yeast bread recipe. I have increased the sugar to create a little sweeter roll than Grandma used to make and replaced her refrigerated cake yeast with dried (easier availability).