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Cowboy caviar is made with black-eyed peas and black beans, chopped tomatoes, corn, bell pepper, onion and cilantro tossed in tangy Italian dressing. I typically think of cowboy caviar as a warm weather salad, but it’s made with ingredients that are readily available year-round.
This Cowboy Caviar recipe is the ultimate summer side dish that comes with an easy homemade dressing. Use Greek or Italian Dressing for quick shortcut!
Chef John's crowd-pleasing cowboy caviar "is one of the greatest party dips of all time." This version uses 3 kinds of peppers—fresh, pickled, and roasted—and an easy custom dressing to take it to the next level.
Ingredient Notes. Canned Tomatoes – You can control the spice level by choosing either mild or spicy Rotel Tomatoes. We generally stick with mild, especially if children are going to eat this dip. You can use any brand of canned tomatoes with green chiles that works for your diet.
Let’s talk Cowboy caviar dressing. A common spin on this recipe uses store-bought Italian dressing, but it’s much tastier with homemade! The dressing is simple to whip up using just a few ingredients you’ll likely already have in your pantry and spice drawer.
This Cowboy Caviar recipe is a great vegetarian, high-protein lunch idea. It's got veggies, beans, and the best tangy dressing! You may think of Cowboy Caviar as a side dish you take to a potluck but really, I LOVE making this as a no-cook lunch recipe. It's so perfect for summer!
Cowboy Caviar, also known as “Texas Caviar,” is a beefed-up Pico De Gallo type salsa, but unique because it’s loaded with beans, avocado, and corn and is dressed with our special ingredient, Italian dressing.
Cowboy Caviar is one of my favorite side dish recipes to bring to a potluck or summer BBQ because it’s always a big hit. Black beans, black eyed peas, avocado, tomatoes, and shoepeg corn tossed in a light zesty Italian dressing. Eat this side salad with chips or just a fork!
Light and fresh dressing: Instead of a sad recipe swimming in store-bought, oily Italian salad dressing, this dressing is light, fresh and vibrant, infused with chili powder, garlic, lime, cumin and cayenne pepper.
Tomatoes, bell pepper, onion and sometimes even corn are commonly added. Jalapeño pepper adds spice while cilantro keeps things fresh. We've dressed it with red wine vinegar, olive oil and added a little Worcestershire sauce for saltiness and depth. Some recipes use bottled Italian salad dressing.